Allergens

Gluten: Cereals containing gluten Crustaceans: Shellfish such as shrimp and crabs

Fish: Fish species, including those in sauces Eggs: Egg products

Peanuts: Legumes Soybeans: Soy products

Milk: Dairy products Nuts: Tree nuts and peanuts

Celery: Vegetables Mustard: Condiments

Sesame seeds: Seeds used in cooking Sulphur dioxide and sulphites: Preservatives

Lupin: Legumes Molluscs: Shellfish such as clams and oysters

ALLERGENS ARE PRESENT IN OUR KITCHEN SO WE CANNOT GUARANTEE DISHES ARE 100% ALLERGEN FREE -

OUR MENU IS SEASONAL AND IS REGULARLY UPDATED WITH NEW DISHES AND RECIPES - PLEASE CHECK UPON EVERY VISIT